15 Minute Lemon Chiffon Pie
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A home-kitchen version of 15 minute lemon chiffon pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 ready crust graham cracker pie crust (6 oz.)
- 7 oz. (1/2 14 oz. can) evaporated milk, well chilled
- 1/2 c. water
- 3 Tbsp. lemon juice
- 3/4 c. sugar
- yellow food coloring (optional)
- 1 kiwi fruit (garnish)
Method
Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes. Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
Stir to dissolve gelatin.
Mix whipped milk, sugar, food coloring and gelatin mixture with an electric mixer until throughly blended.
Pour into pie crust.
Cover with inverted plastic dome and chill until fully set, at least 1 hour. Garnish with kiwi fruit, if desired.
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