4 Bean Salad
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A home-kitchen version of 4 bean salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 small onion
- 1 small green pepper, sliced
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. oil
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 1/2 tsp. tarragon leaves
- 1 tsp. basil
- 2 Tbsp. parsley
- juice from 1 lemon
- 1 can green beans
- 1 can wax beans
- 1 can kidney beans
- 1 can chick peas
Method
Drain the beans (drain the kidney beans after being rinsed with water).
Add other ingredients and let marinate at least overnight.
This salad may be made several days ahead.
A can of baby lima beans may be added; also a 4 ounce can of sliced mushrooms.
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