Almond Roco
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A home-kitchen version of almond roco, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 lb. butter (not margarine)
- 2 c. granulated sugar
- 1/2 c. water
- 1/2 c. chopped almonds
- 3 chocolate candy bars
- 1/4 c. chopped almonds or as desired (for topping)
Method
Cook until hard ball stage in cold water.
Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300°, on candy thermometer.
Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds.
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