Apricot Bars
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A home-kitchen version of apricot bars, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. butter (at room temperature)
- 1 egg
- 1/2 tsp. salt
- 1 1/2 c. shredded coconut
- 1 c. walnuts, chopped
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 1 c. flour
- 8 oz. apricot preserves
Method
Preheat oven to 350°.
Cream the butter, sugar, egg and vanilla.
Mix in salt, flour and coconut. Stir well.
Reserve 3/4 cup for topping.
Spread the rest in a greased 9 x 11-inch pan. Spread apricot preserves over mixture and sprinkle nuts over preserves.
Crumble reserved 3/4 cup dough over top. Bake 30 minutes. Cool and cut into 24 bars.
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