Apricot Meringue Bars(Makes 16 Servings)
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A home-kitchen version of apricot meringue bars(makes 16 servings), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. soft butter or margarine
- 1/2 c. sugar
- 2 egg yolks
- 1 1/4 c. sifted flour
- 1 c. apricot preserves
- 2 egg whites
- 1/3 c. sugar
- 1 c. finely chopped walnuts
Method
Set oven at moderate 350°.
Blend butter, 1/2 cup sugar and egg yolks.
Work in flour.
Lightly flour hands and pat into well-greased 7 1/2 x 11 1/2-inch baking dish.
Bake 15 minutes. Remove from oven and spread evenly with preserves.
Beat egg whites until foamy; gradually beat in 1/3 cup sugar.
Continue beating until peaks form, then fold in nuts.
Spread carefully over preserves.
Return to oven and bake 25 minutes.
Cool and cut into bars.
Makes about 16.
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