Asparagus Casserole
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A home-kitchen version of asparagus casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 boiled egg, sliced
- 1 can asparagus spears, drained
- 3/4 c. grated Cheddar cheese
- 1 Tbsp. oleo
- 1 Tbsp. flour
- 1 c. milk
- salt
- pepper
- crushed cracker crumbs
Method
Place first 3 ingredients layered in buttered casserole. Place next 5 ingredients in skillet, making a white sauce until medium consistency.
Pour over other ingredients.
Bake at 350° for 20 to 25 minutes.
Place cracker crumbs on top last 10 minutes.
Serve hot.
Serves 4.
Rate:
