Aunt Lillian'S Kraut Salad
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A home-kitchen version of aunt lillian's kraut salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (No. 303) can kraut, washed and drained
- 1 c. chopped bell pepper
- 1 c. chopped celery or 2 tsp. celery seed
- 1/2 c. chopped onion
- 1 small jar chopped pimentos
- 1 1/2 c. sugar
- 3/4 c. vinegar
Method
Mix the first 5 ingredients together.
Bring sugar and vinegar to boil and pour over mixture of kraut and vegetables.
Chill several hours or overnight.
Will keep in refrigerator for 4 to 5 weeks.
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