Bacon Wraps
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A italian take on bacon wraps, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- butter flavored rectangular crackers
- grated Parmesan cheese
- bacon slices, cut in half
Method
Preheat oven to 225°.
Take each half slice of bacon and lay flat.
Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
Lay cracker on ungreased cookie sheet, ends of bacon down.
Bake for 2 hours.
Rate:
