Baked Bean Casserole
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A home-kitchen version of baked bean casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 Tbsp. bacon drippings
- 3 Tbsp. garlic salt
- 3 medium onions, sliced
- 1 large can pork and beans
- 1 regular can red kidney beans
- 1 can small green lima beans
- 1/2 c. catsup
- 1 tsp. dry mustard
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/2 c. brown sugar
- 1/4 c. vinegar
Method
Cook at 350° for 1 3/4 hours in a 2-quart casserole.
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