Baked Breakfast Custard(Weight Watchers)
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A home-kitchen version of baked breakfast custard(weight watchers), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. skim milk
- 1 medium egg, beaten
- 1 slice enriched white bread, cubed
- 1 tsp. sugar substitute
- 1/2 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- dash of salt
Method
Preheat oven to 350°.
Combine all ingredients in a medium bowl.
Pour into a 10 ounce custard cup or individual loaf pan. Bake 20 to 25 minutes or until top is puffed and lightly brown. Serve hot.
Makes 1 serving.
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