Baked Stuffed Shells
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A italian take on baked stuffed shells, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 2 lb. Ricotta cheese
- 1/2 lb. Mozzarella cheese, shredded
- 1/2 c. grated Parmesan cheese
- 2 eggs
- 1 tsp. salt
- 1 tsp. parsley flakes
- 1/8 tsp. pepper
- garlic salt
- 1 large jar prepared tomato sauce
- 1 lb. large shells
Method
Brown ground beef in a skillet over medium heat.
Drain fat; sprinkle with garlic salt and set aside to cool.
Mix cheeses, eggs, salt, parsley flakes and pepper in a large mixing bowl.
Mix ground beef with cheese mixture.
Cook large shells according to package instructions.
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