Banana Punch
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A home-kitchen version of banana punch, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 c. sugar
- 6 c. water
- 1 large can pineapple juice
- 1 large can frozen orange juice, diluted as directed
- 1 small bottle lemon juice
- 6 large bananas, mashed
Method
Combine sugar and water, boil for 3 minutes.
Let cool, add all remaining ingredients.
Freeze until ready to serve, then add 4 quarts of ginger ale.
Serves 35.
Rate:
