Banana Split Cake
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A home-kitchen version of banana split cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. graham cracker crumbs
- 3 sticks oleo
- 2 eggs
- 2 c. powdered sugar
- 1 (No. 2) can crushed pineapple
- 2 or more bananas
- 1 large Cool Whip
- nuts and chopped cherries
Method
Combine graham cracker crumbs and 1 stick melted oleo.
Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes.
Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top.
Sprinkle with nuts and cherries.
Refrigerate overnight.
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