Banana Split Pie
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A home-kitchen version of banana split pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box powdered sugar
- 2/3 c. margarine
- 2 eggs
- 1 (3 oz.) pkg. soft cream cheese
- 5 to 6 slices bananas
- 1 c. drained, crushed pineapple
- 1 large container Cool Whip
- 1/2 c. chopped nuts
- 1/4 c. chopped cherries
- graham cracker pie shells
Method
Beat sugar, margarine, eggs and cream cheese until well blended.
Spread over graham cracker crumbs.
Layer bananas over filling.
Next, layer pineapple.
Spread Cool Whip over top to seal.
Sprinkle with chopped nuts and cherries.
Rate:
