Beef, Beans And Dumplings
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A italian take on beef, beans and dumplings, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. sausage
- 1 chopped onion
- 1 clove garlic, minced
- 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
- 1 (15 oz.) can pinto beans
- 1/3 c. water
- 1/4 tsp. pepper
- 1 pkg. (6) refrigerator biscuits
- 2 Tbsp. grated Parmesan cheese
- 2 tsp. parsley
Method
In casserole dish, crumble beef and sausage; add onion and garlic.
Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.
Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.
Arrange biscuits around outer edges, leaving center open.
Sprinkle the center with cheese and parsley.
Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes.
Rate:
