Beef Patties With Mushrooms And Potatoes
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A home-kitchen version of beef patties with mushrooms and potatoes, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. extra-lean ground beef
- 1/2 c. dry fine bread crumbs
- 1/3 c. water
- 1/4 c. catsup
- 1 egg, slightly beaten
- 1 envelope onion soup mix
- 4 medium potatoes
- 1 (4 oz.) can sliced mushrooms, drained
Method
Combine first 5 ingredients and 1/2 of the envelope of soup mix; mix lightly, but well.
Shape into 4 patties; set aside. Grease shiny side of four 18 x 18-inch sheets of heavy-duty foil. Spread out 1 potato (sliced) in center of each sheet.
Sprinkle potatoes with remaining soup mix.
Place meat on potatoes and top with mushrooms.
Close both ends of foil tightly.
Put on cookie sheet.
Bake at 400° for 35 minutes.
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