Black Bean Soup(Slow Cooker)
Be the first to rate this recipe
A indian take on black bean soup(slow cooker), written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 carrots, sliced thin
- 2 celery ribs, sliced thin
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 (20 oz.) can black beans
- 2 cans (14 1/2 oz.) chicken broth
- 1 (15 oz.) can chopped tomatoes
- 1 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. Tabasco
Method
Combine all of the ingredients together in a slow cooker. Cover and cook on low for 9 to 10 hours.
Rate:
