Blueberry Dumplings
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A home-kitchen version of blueberry dumplings, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 1/2 c. blueberries (fresh or frozen)
- 1/2 c. sugar
- 1 c. water
- 1 Tbsp. lemon juice
- 1 c. self-rising flour
- 1/4 c. sugar
- 2 Tbsp. butter or margarine
- 1/2 c. milk
Method
In Dutch oven with tight fitting lid, bring blueberries, 1/2 cup sugar, 1 cup water and dash of salt to boiling. Cover and simmer 5 minutes; add lemon juice. Stir together flour, 1/4 cup sugar and 1/4 teaspoon salt. Cut in butter until like coarse meal. Add milk; stir only until moistened. Drop from tablespoon into bubbling sauce, making 6 dumplings. Cover tightly; simmer 15 minutes without uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6.
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