Bonnie'S Bread
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A home-kitchen version of bonnie's bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. water or potato water
- 1 cake yeast or 3 pkg. dry yeast
- 2 Tbsp. salt
- 2 eggs, well beaten
- 1 c. sugar or more
Method
Can use dehydrated potato flakes.
Add flour as desired. Dough should be soft and elastic.
Bake as rolls or bread at 350°. Bread is done when it sounds hollow when tapped.
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