Brazilian Cocoa
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A home-kitchen version of brazilian cocoa, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 oz. chocolate
- 1/8 tsp. salt
- 1 1/2 c. hot milk
- nutmeg to taste
- 3 to 4 Tbsp. sugar
- 1 c. boiling water
- 1 1/2 c. hot coffee
- whipped cream
Method
In top of double boiler, combine chocolate, sugar and salt. Stir in boiling water.
Over simmering water, heat until chocolate is melted.
Add milk and coffee; stirring.
Mix in nutmeg.
Top with whipped cream.
Sprinkle with instant coffee, if desired.
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