Broccoli With Oil And Lemon
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A mediterranean take on broccoli with oil and lemon, written step by step so it's easy to follow that comes together with everyday ingredients.

Ingredients
- 1 1/2 lb. fresh broccoli, cut into spears
- 3 Tbsp. olive or vegetable oil
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
Method
Heat 1 inch water (salted if desired) to boiling.
Add broccoli.
Heat to boiling; reduce heat.
Cover and cook 12 to 15 minutes or just until stems are tender; drain.
Mix remaining ingredients; pour over broccoli.
Makes 6 servings.
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