Brown Lentil Soup
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A home-kitchen version of brown lentil soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. lentils
- 1 lb. salt pork or smoked ham
- 1 small onion, diced
- 1 carrot, diced
- 1 bay leaf
- salt and pepper
- crushed garlic cloves to taste
- water
- 4 cubes beef bouillon
Method
Soak lentils overnight.
Drain.
Place lentils in a deep pot. Add salt pork, onion, carrot, bay leaf, salt and pepper.
Add enough water to cover.
Add bouillon cubes.
Bring to a boil. Reduce heat and simmer 1 hour.
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