Brownie Cake
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A home-kitchen version of brownie cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 2 c. flour
- 2 sticks oleo
- 1 c. water
- 4 Tbsp. cocoa
- 1/2 c. sour milk (make sour by adding 1 tsp. vinegar to milk)
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
Method
Sift together sugar and flour.
Bring to a boil the oleo, cocoa and water.
Add milk, soda and vanilla.
Add to flour mixture.
Add eggs and beat.
Bake in greased and floured jelly roll pan (16 x 11 x 1 1/2-inch) at 400° for 20 minutes.
While still hot, spread on icing.
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