Brownie Pie
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A home-kitchen version of brownie pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. all-purpose flour
- 1/4 c. cocoa
- 1 c. sugar
- 2 eggs
- 1/2 c. margarine at room temperature
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1/2 c. chopped nuts
- ice cream or whipped cream
Method
Place flour, cocoa and sugar in a large mixing bowl.
Stir to mix well.
Add eggs, margarine, salt and vanilla.
Beat with a whisk for about 4 minutes.
Stir in nuts.
Pour into a greased 8-inch pie pan and bake in preheated 325° oven until done, about 30 to 40 minutes.
Pie will puff up and then settle down.
Serve slightly warm with ice cream or whipped cream.
Makes 8 servings.
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