Brunch Pie
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A home-kitchen version of brunch pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 2/3 c. cheese cracker crumbs (40 crackers)
- 1/4 c. soft butter
- 1/2 lb. ham, cut in strips
- 1/2 lb. turkey, cut in strips
- 1 can (10 oz.) cream of chicken soup
- 1/4 c. milk
- 1/2 c. grated Cheddar cheese
- 3 eggs, beaten
- 2 tsp. prepared mustard
- 1 tsp. Worcestershire sauce
Method
Blend together the cracker crumbs and butter.
Press into a 9-inch pie plate using 8-inch pie plate.
Layer meat in shell except 10 to 12 strips.
Combine milk, soup and cheese; heat until cheese melts.
Add beaten eggs, mustard and Worcestershire sauce. Pour over meat.
Top with reserved meat strips.
Bake at 300° for 45 minutes.
Rate:
