Buck Snort Slaw
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A home-kitchen version of buck snort slaw, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 head cabbage
- 1 large onion
- 1 c. sugar
- 1 c. vinegar
- 1 tsp. celery seed
- 1/2 c. oil
- 2 tsp. salt
Method
Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.
Slice onion and place on top of cabbage.
Mix together and heat:
sugar, vinegar, celery seed, oil and salt.
Heat until sugar dissolves.
Pour over cabbage; do not stir.
Cover and refrigerate.
Serve cold.
Rate:
