"Buckeyes"
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A home-kitchen version of "buckeyes", written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. margarine
- 2 lb. peanut butter
- 3 lb. powdered sugar
- 3 pkg. chocolate chips
- 1 cake paraffin
Method
Melt oleo and peanut butter (slow).
Add sugar.
Shape into balls.
Melt chips and paraffin in double boiler.
Dip balls into chocolate mixture.
Put on wax paper.
Rate:
