Buster Bar Dessert
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A home-kitchen version of buster bar dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 42 Oreo cookies
- 1/4 c. melted butter
- 1/2 gal. vanilla ice cream
- 1 jar chocolate fudge topping
- 1 c. Spanish peanuts
- 1 (8 oz.) container whipped topping
Method
Crush cookies; mix with melted butter.
Blender works best. Spread evenly in bottom of 9 x 13-inch pan, reserving 1/3 cup crumbs.
Spread ice cream on crust.
Place in freezer until firm. Spread fudge topping over top of ice cream.
Sprinkle nuts on top, then sprinkle remaining cookie crumbs over topping.
Cover with foil; keep in freezer.
Cut into squares to serve.
Can be topped with caramel topping.
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