Busy Day Lemon Cheese Cake
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A home-kitchen version of busy day lemon cheese cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large pkg. cream cheese
- 2 c. whole milk
- 1 pkg. lemon instant pudding
- 8-inch graham cracker crust
Method
Stir in cream cheese until very soft, blend in 1/2 cup milk. Add remaining milk and the pudding mix.
Beat slowly with egg beater, just until well mixed, about 1 minute (do not overbeat). Pour at once into graham cracker crust.
Sprinkle graham cracker crumbs lightly over top.
Chill about one hour.
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