Butterscotch Torte
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A home-kitchen version of butterscotch torte, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 egg yolks
- 1 c. sugar
- 1 tsp. vanilla
- 1 tsp. almond
- 1/2 tsp. baking powder
- 3 egg whites
- 1 c. graham cracker crumbs
- 1/2 c. chopped nuts
- 1/2 pt. whipping cream
Method
Mix together egg yolks, sugar, vanilla, almond and baking powder.
Set aside.
Whip egg whites until very stiff and fold into yolk mixture.
Also fold in graham cracker crumbs and nuts. Pour into greased 9 x 13-inch cake pan.
Bake at 325° for 30 minutes.
Cool.
Whip the whipping cream and spread over cool cake.
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