Cabbage Casserole
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A home-kitchen version of cabbage casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. chopped celery
- 1/2 c. chopped bell pepper
- 1 small onion, chopped
- margarine
- 3 c. shredded cabbage
- 1/4 c. water
- 1 c. cream of celery soup
- pimento
- Pepperidge Farm herb stuffing
Method
Saute celery, pepper and onion in small amount of margarine. Add shredded cabbage and water.
Cover and steam for 5 to 6 minutes.
Remove from heat; add cream of celery soup and pimento for color.
Mix well.
Put in casserole dish.
Cover with Pepperidge Farm herb stuffing and butter mixed together.
Bake for 20 minutes at 350°.
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