Cajun Fettuccine
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A italian take on cajun fettuccine, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. chicken or shrimp, cubed
- 3 ribs celery
- 2 medium onions
- 1/2 stick butter
- 1 Tbsp. black pepper
- salt to taste
- 1 Tbsp. basil
- 1 tsp. Worcestershire sauce
- 2 (8 oz.) cans evaporated milk
- 8 oz. Velveeta cheese
- 6 oz. grated Parmesan cheese
- hot sauce to taste
- 1 pkg. fettuccine
Method
Saute chopped onions and celery in butter until
melted.
Add seasonings and meat.
Simmer 10 minutes.
Add evaporated milk. Simmer 10 minutes.
Add cheese, Velveeta and Parmesan cheese. Cook until thickens.
Serve over noodles.
Rate:
