Candied Dill Pickles
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A home-kitchen version of candied dill pickles, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (32 oz.) jar dill pickle slices or quarters
- 3 1/2 c. granulated sugar
- 1 c. distilled white vinegar
- 1 tsp. celery seed
- 1 tsp. dry mustard
Method
Pour brine off dill pickles and use for another purpose. Leave pickles in the jar.
Combine remaining ingredients in a saucepan.
Heat until sugar dissolves.
Pour mixture over pickles and seal jar.
Refrigerate 2 days before serving.
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