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Caramel Layer Chocolate Squares

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A home-kitchen version of caramel layer chocolate squares, written step by step so it's easy to follow that's worth the oven time.

Caramel Layer Chocolate Squares
Total
6 min
Level
Easy

Ingredients

  • 1 (14 oz.) bag caramels
  • 1/3 c. evaporated milk
  • 1/3 c. evaporated milk
  • 1 German chocolate cake mix
  • 3/4 c. butter or margarine
  • 1 c. chopped nuts
  • 12 oz. bag chocolate chips

Method

  1. Melt together caramels and 1/3 cup evaporated milk.

  2. Mix together 1/3 cup evaporated milk, cake mix, butter and nuts. Press 1/2 cake mixture into greased and floured pan.

  3. Bake at 350° for 6 minutes (probably longer).

  4. Remove from oven.

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