Cheese Cake
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A home-kitchen version of cheese cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks margarine
- 1/2 c. chopped nuts
- 2 (8 oz.) cartons cream cheese
- 1/2 carton Cool Whip
- 1 c. confectioners sugar
- 1 Tbsp. lemon juice
Method
Mix well.
Put in bottom of longer cake pan.
Bake in 400° oven until brown.
Cool.
Rate:
