Cheeseburger Loaf
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A american take on cheeseburger loaf, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/2 c. evaporated milk
- 1 egg
- 1 c. cracker crumbs
- 1 1/2 lb. ground chuck
- 4 Tbsp. finely chopped onion
- 1 1/2 tsp. salt or to taste
- 1 tsp. dry mustard
- 1 Tbsp. ketchup
- 1 c. grated American cheese
Method
Preheat oven to 350°.
Combine all ingredients except cheese in bowl and mix thoroughly.
Lightly grease a loaf pan.
Put 1/3 of meat mixture in the bottom of pan and spread evenly.
Put 1/2 cup cheese on top (keep cheese away from the edge of the pan to prevent burning or sticking).
Repeat layers (1/3 meat, 1/2 cup cheese, 1/3 meat).
Bake 1 hour.
Let stand 10 to 15 minutes before removing to a platter to slice.
Yield:
6 servings. Preparation time: 30 minutes.
Rate:
