Cheesy Cornbread
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A american take on cheesy cornbread, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 slices bacon
- 1 (16 oz.) pkg. cornbread mix
- 2 eggs, beaten
- 1 (15 oz.) can cream-style corn
- 3/4 c. Kraft mayonnaise
- 1 c. (4 oz.) shredded Swiss or Cheddar cheese
Method
Cook bacon in an 8-inch cast-iron skillet until crisp.
Remove bacon, reserving 2 tablespoons drippings.
Heat skillet with drippings in a 425° oven for 5 minutes.
Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
Remove skillet from oven.
Pour mixture into skillet.
Bake at 425° for 30 to 35 minutes or until golden brown.
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