Chicken Barbecue
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A american take on chicken barbecue, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. vinegar
- 1 c. water
- 1 Tbsp. Worcestershire sauce
- 2 tsp. mustard
- 1/4 bottle tomato catsup
Method
Heat and let come to boil.
Salt and arrange chicken in Pyrex, greased well.
Pour sauce over chicken.
Sprinkle heavily with flour and dot with butter and pepper.
Cook at 400° until bubbly. Then turn to 300° to 325° for 1 hour to 1 1/2 hours, according to size of chicken pieces.
Turn good side up first and turn over about halfway through.
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