Chicken Breasts
Be the first to rate this recipe
A italian take on chicken breasts, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 pkg. boneless chicken breasts
- 3 eggs
- garlic salt
- Italian seasoned bread crumbs
- 2 beef bouillon cubes
- 1 c. shredded Cheddar cheese
- 1 c. shredded Mozzarella cheese
- 1 c. water
Method
Marinate chicken breasts in eggs and garlic salt for 3 hours. Coat chicken in bread crumbs and brown on top of stove.
Lay flat in a 15 x 10-inch pan.
Mix bouillon cubes in 1 cup of water and pour over chicken.
Spread shredded cheeses over chicken.
Bake at 350° for 30 to 40 minutes.
Rate:
