Chicken Or (Pork) Fried Rice
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A chinese take on chicken or (pork) fried rice, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. cooked, chilled rice
- 3 eggs
- 1 medium onion
- 1/2 tsp. pepper
- 1 lb. chicken or pork, cut in small pieces
- 1 tsp. salt
- 3 Tbsp. cooking oil
Method
Place cooking oil in skillet and heat.
Add cut up onion and meat. Cook completely. Beat eggs and mix with meat. Add cooked rice, salt and pepper. Cook for 5 minutes, stirring often. Catsup or soy sauce may be added while cooking, if desired. Serves 5.
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