Chicken Parmigiana
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A italian take on chicken parmigiana, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/3 c. dry Italian bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 3/4 tsp. Italian seasoning (McCormick)
- 1/2 tsp. garlic powder
- 1 lb. boneless, skinless chicken breasts
- 1 egg, beaten
- 1 (8 oz.) can tomato sauce
- 3/4 c. Mozzarella cheese, shredded
Method
Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to coat evenly. Place chicken on a cookie sheet or jelly roll pan. Bake in preheated 375° oven for 15 minutes. Turn chicken over. Bake 15 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until cheese is melted. Makes 4 servings.
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