Chicken Soup
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A home-kitchen version of chicken soup, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. boneless chicken breast
- 6 c. water
- 4 bouillon (chicken flavor)
- 2 Tbsp. oil
- 1 tsp. poultry seasoning
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. parsley
- 4 large carrots, sliced
- 2 sticks celery, sliced
- 1 c. chopped onions
Method
Add all ingredients into a 3-quart pot.
Cook until vegetables are tender and chicken is done.
Then remove chicken, cut into small pieces and return back into pot.
Simmer 10 minutes, then serve with noodles.
Makes 8 servings.
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