Chicken Spaghetti
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A home-kitchen version of chicken spaghetti, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (13 oz.) can cooked chicken
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) can cream of chicken soup
- 1 (10 oz.) can Rotel tomatoes
- 1 to 2 c. cheese of your choice
- 1 (16 oz.) pkg. spaghetti
- 1 Tbsp. steak seasoning
Method
Cook spaghetti and drain.
Mix all other ingredients together.
Add to spaghetti, place in a 13x9 casserole dish.
Cook for 30 minutes at 350 degrees.
Rate:
