Chili
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A home-kitchen version of chili, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 to 2 1/2 lb. ground chuck
- 2 to 2 1/2 (15 oz.) cans pinto beans
- 1 pkg. chili seasoning
- 1 tsp. chili powder
- 1 can Hunt's tomato sauce special
- 1 (15 oz.) can tomatoes
- 1 or 2 pinches crushed red pepper
Method
Brown, salt and drain the ground chuck.
Put everything in a crock-pot.
Stir well.
Cook on low about 8 hours (4 hours on high if in a hurry).
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