Chinese Cole Slaw
Be the first to rate this recipe
A japanese take on chinese cole slaw, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 2 pkg. beef flavor Ramen noodles, broken into small pieces
- 1 1/2 c. slivered almonds
- 4 Tbsp. sesame seeds
- 3 Tbsp. butter or margarine
- 6 green onions, sliced thin
- 1 (16 oz.) pkg. cole slaw mix
Method
Brown noodles, almonds and sesame seeds in the butter and cool.
Add green onions and cole slaw.
Rate:



