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Chocolate Chess Pie

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A home-kitchen version of chocolate chess pie, written step by step so it's easy to follow that's worth the oven time.

Chocolate Chess Pie
Total
47 min
Level
Medium

Ingredients

  • 1 uncooked pie shell
  • 1 1/2 c. sugar
  • 3 Tbsp. cocoa
  • 1/4 c. melted margarine
  • 2 eggs, slightly beaten
  • 1/8 tsp. salt
  • 1 can evaporated milk (5 oz.)
  • 1 tsp. vanilla
  • 3/4 c. chopped pecans

Method

  1. Mix sugar, cocoa and margarine.

  2. Stir well.

  3. Add eggs and beat with electric mixer for 2 1/2 minutes.

  4. Add salt, milk and vanilla.

  5. Stir in pecans.

  6. Pour into pie shell.

  7. Bake in preheated oven at 350° for 35 to 45 minutes.

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