Chocolate Chip Cake
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A home-kitchen version of chocolate chip cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix (Duncan Hines)
- 1 small box instant chocolate pudding
- 1/2 c. sugar
- 3/4 c. oil
- 3/4 c. water
- 4 eggs
- 1 small sour cream (8 oz.)
- 1 (12 oz.) pkg. chocolate chips
Method
Mix together cake mix, pudding and sugar.
Add oil and water. Beat in eggs one at a time with a wooden spoon.
Add sour cream, then add chocolate chips.
Bake in greased and floured Bundt pan at 350° for 55 to 60 minutes.
Cool in pan for one hour.
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