Chocolate Chip Pecan Pie
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A home-kitchen version of chocolate chip pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. semi-sweet chocolate chips
- 4 eggs
- 1/3 c. granulated sugar
- 1 1/4 c. Karo syrup (lite or dark)
- 3 Tbsp. melted butter
- 1 1/2 tsp. vanilla
- 3/4 c. chopped pecans
Method
Beat eggs; add sugar, corn syrup and vanilla.
Mix well.
Stir in nuts and chips.
Pour into 9-inch unbaked pie shell. Bake at 325° to 350°
for 25 minutes.
Yields 1 pie.
Rate:
