Chocolate-Chocolate Chippers
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A home-kitchen version of chocolate-chocolate chippers, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 6 oz. pkg. chocolate morsels
- 1 tsp. baking powder
- 1/2 c. shortening
- 1 egg
- 2 Tbsp. milk
- 1 1/2 c. flour
- 1 tsp. salt
- 1 c. sugar
- 1 tsp. vanilla extract
- 3/4 c. chopped walnuts
Method
Place 1/2 cup chocolate morsels in top of a double boiler. Bring water to a boil.
Reduce heat to low. Cook until chocolate melts.
Set aside to cool. Combine flour, baking powder and salt. Set aside.
Cream the shortening.
Gradually add sugar, beating well at medium speed of an electric mixer.
Add cooled chocolate, egg and vanilla.
Beat well. Add milk, mixing well. Add dry ingredients and mix well. Stir in rest of morsels and walnuts. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.
Bake at 350° for 10 minutes or until done.
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