Chocolate Cream Log
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A home-kitchen version of chocolate cream log, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. cake flour
- 1 tsp. baking powder
- 1/4 c. cocoa
- 1/4 tsp. salt
- 4 eggs
- 3/4 tsp. sugar
- 1 tsp. vanilla
- 2 Tbsp. water
Method
Sift flour and measure; add baking powder, cocoa and salt. Sift again.
Beat in half the sugar a little at a time.
Beat until smooth and glossy.
Beat egg yolks until thick and lemon-colored; add remaining sugar and vanilla.
Continue beating until very thick; slowly add water, stirring constantly.
Gently fold in beaten whites; gradually fold in dry ingredients.
Turn into shallow oblong pan about 15 1/2 x 10 1/2 x 1-inch.
Line with wax paper.
Bake at 375° for 15 to 20 minutes.
Turn out on clean towel and roll up.
Cool.
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